Pest Control Diaries - Three Culprits That Can Wreak Havoc in Commercial Kitchens
Just like food sanitation, pest control is also a responsibility of restaurants, commercial kitchens, and other foodservice industries. They have to protect public health by preventing contamination of food and transmission of pest-borne diseases inside their establishment. Food safety legislation makes it obligatory that food handling businesses must prevent pest nativity and food contamination by taking effective measures. Apart from food sanitation, the presence of pests can also impact the food sector through replacement costs, loss of reputation and business as well as litigation from public and regulatory authorities. For instance, if any customer spots a cockroach in your restaurant, that will hamper the brand image of your restaurant and possibly that customer will not think about having food next time in your setting. So, better before this mishappening you must go for a pest control cockroach treatment and have a pest-proof restauran...